Recipe
Servings
Serves 6-8 as a meal (burger style) or 10-12 as an appetizer (small patties)
Ingredients
Lobster Cakes
Lobsters
4 1 ½ LB., COOKED
Panko (Or Other Breadcrumbs)
1 ½ CUP
Scallions Or Red Onions
6 TABLESPOONS FINELY CHOPPED
Old Bay Seasoning
¼ TEASPOON, (“YOU CAN USE ANY SEAFOOD SEASONING, BUT I LOVE OLD BAY SEASONING, AND IT’S ALSO DELICIOUS WITH BLOODY MARY’S” – DONNA BREWER)
Eggs
2
Mayonnaise
½ CUP
Lime Juice
2 TEASPOONS
Worcestershire Sauce
1 TEASPOON
Butter
1 ½ TABLESPOONS
Vegetable Oil
1 ½ TABLESPOON
Aioli Sauce
Lime Zest
2 TEASPOONS GRADED
Fresh Garlic
2 TEASPOONS FINELY MINCED
Freshly Ground Pepper
1 TEASPOON
Mayonnaise
1 CUP
Lime Juice
4 TABLESPOONS
Directions
Step 1: Lobster Cakes
Cook lobsters, pick meat out and cut into small pieces.
Step 2:
Mix ingredients together and pat into patties (you can make burger size or finger size).
Step 3:
Set patties in fridge for at least 6 hours.
Step 4:
Cook in a fry pan on a medium-high heat with butter and vegetable oil, brown on both sides, serve hot.
Step 5: Aioli Sauce
Mix ingredients together, microwave or warm over stove top for flavors to set.
Maine lobster
Related recipes
