Recipe
Servings
6-8
Ingredients
Lobsters
12 SMALL-MED SIZE
Onions
2 MEDIUM
Red Potatoes
6-8 (SMALL)
Corn
2-3 CUPS (TO PREFERENCE)
Salt And Pepper
TO TASTE
Butter
2 STICKS
Half And Half
3 QUARTS
Directions
Step 1:
Boil lobsters and pick meat out, cutting to bite size pieces.
Step 2:
Chop onions and potatoes (also to bite size pieces).
Step 3:
Melt butter, add onions and lobster and sauté until onions are translucent.
Step 4:
Add 2 quarts of the half and half, and then add potatoes (potatoes can be precooked if desired) and corn.
Step 5:
Pour in remaining half and half, and add lobster meat.
Step 6:
Heat to steaming, but don’t let boil.
Step 7:
Season with salt and pepper to taste.
Step 8:
Enjoy!
Maine lobster
Related recipes
