Recipe
Servings
2
Ingredients
Maine Lobster Meat
COOKED AND CHOPPED – 2 LBS
Yellow Bell Pepper
2 EACH
Yellow Tomato
2 CUPS
Gooseberries
40 EACH
Sugar
½ CUP
Red Onions
SLICED – ¼ CUP
Garlic
2 CLOVES
Habanero
1 EACH
Dried Oregano
1 TEASPOON
Salt
1 TABLESPOON
Persian Cucumbers
10 EACH
Yellow Cherry Tomatoes
30 EACH
Gooseberries
30 EACH
Avocados
DICED – 5 EACH
Mint
AS NEEDED
Lemon Juice
1 CUP
Lime Juice
1 CUP
White Balsamic Vinegar
½ CUP
Directions
Step 1:
Place 230 g (~1.5 cups) of the gooseberries, peppers, tomatoes, lemon and lime juice, balsamic, sugar, salt, garlic, red onions, and oregano in a blender and pulse into a pulp. Strain and reserve.
Step 2:
Cut the gooseberries and tomatoes in half. Cut the cucumbers up into oblique shapes. Toss the Maine Lobster, gooseberries, tomatoes, cucumber, and avocados in the dressing and season with salt.
Step 3:
Garnish with torn mint.
Maine lobster
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