Recipe
Servings
6
Ingredients
Maine Lobster Meat
1 POUND
Flour
¼ CUP, ALL PURPOSE
Salt
½ TEASPOON
Black Pepper
¼ TEASPOON
Celery
2 TABLESPOONS, DICE
Onion
1 TABLESPOON, GRATED
Pimento
1 TABLESPOON, CHOPPED
Sharp Cheddar Cheese
¾ CUP, SHREDDED
Butter
4 TABLESPOONS
Heavy (Whipping) Cream
1 CUP
Milk
1 CUP
Worcestershire Sauce
1 TEASPOON
Directions
Step 1:
Preheat oven to 350°. Butter a 6 cup casserole dish. In a sauce pan melt butter over medium heat. Whisk in the flour and cook stirring constantly for 2 to 3 minutes. Be careful not to brown the flour.
Step 2:
Remove from the heat and slowly whisk in the cream and milk. Stir in the Worcestershire sauce, salt, pepper, celery, onion and pimento. Add ½ cup of the cheese and the Maine Lobster meat, mix well.
Step 3:
Pour the mixture into the prepared casserole dish and top with the remaining ¼ cup cheese. Bake until the cheese is lightly browned, about 20 minutes.
Maine lobster
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