Connecticut-Style Lobster Rolls

By: Cooking Light, Photo: Teresa Sabga

Unlike the classic New England lobster roll (made up of cold lobster salad in a bun), the CT version is comprised of a top-split hot-dog bun stuffed with warm lobster tossed with a little melted butter.

First published in Cooking Light.

Recipe

Servings 4

Ingredients

Maine Lobster Meat

1 POUND COARSELY CHOPPED COOKED

Fresh Chives

1 TABLESPOON CHOPPED

Hot-Dog Buns

4 TOP-SPLIT, TOASTED

Butter

2 TABLESPOONS

Directions

Step 1:

Melt butter in a medium skillet over medium heat.

Step 2:

Add lobster; toss to coat.

Step 3:

Cook 1 minute or just until heated.

Step 4:

Stir in chives.

Step 5:

Divide lobster mixture evenly among buns. Serve immediately.

Order Maine Lobster

Sea Salt Lobster

A S Francis Lobster

Look’s Gourmet Food Co., Inc. | Bar Harbor® Foods

Black Point Seafood

Taylor Lobster Company

Boothbay Lobster Wharf

Dorr Lobster Co., Inc.

Maine Lobster Now

Greenhead Lobster

Pages: 1234

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