Recipe
Servings
8
Ingredients
Maine Lobster Meat
1 POUND, CLEANED AND CHOPPED
Fresh Mushrooms
1 POUND, STEMS REMOVED
Seasoned Bread Crumbs
1 CUP
Mozzarella Cheese
1 CUP SHREDDED
Garlic
2 TABLESPOONS MINCED
Mozzarella Cheese (Optional)
1/4 CUP SHREDDED
Crabmeat
1 (6 OUNCE) CAN, DRAINED
Butter
3/4 CUP MELTED, DIVIDED
Directions
Step 1:
Preheat oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.
Step 2:
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, Maine lobster and garlic. Spoon into mushroom caps where the stems used to be.
Step 3:
Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!
Maine lobster
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